Carrot macaroons is a healthy and delicious dessert, if you are seeking to make a healthy and tasty dessert for Thanksgiving and other special events, this is the perfect option. Its vegan and can be made gluten-free and the sugar is healthy too!
1 cup raw carrots
1/4 cup water
1/2 cup honey
2 tablespoon oil(coconut or olive)
1 tsp vanilla
2 cups shredded coconut ( health food store)
1/2 cup whole wheat or oat flour
1/2 tsp Himalayan or Celtic sea salt
Wash and grate carrots. Pack and measure. Put in bowl. Add remaining ingredients and stir together well. Let sit for 10 minutes, Drop on to oil baking sheet. Bake at 350 degrees
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